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» » Kashmiri Kahwa Recipe
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Ingredients:
Kashmiri green tea - 4 tspns
saffron -  4 pinches
cardamoms - 2, slightly crushed
Almonds, blanched and chopped - 8
cinnamon -  1 stick
cloves - 2
sugar - 2 tspns
Method:
Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea.
Leave to infuse over a very low flame.
Meanwhile, dissolve saffron in a little water by rubbing it gently.
Strain the tea and add the saffron liquid together with almonds.
HEALTH BENEFITS OF KAHWA
  • It is caffeine free.
  • It is a fat burner and digestive drink that improves concentration and fights stress.
  • This drink energizes and has a warming effect. It is particularly beneficial to drink Kahwa in the cold winter night.
  • It helps to relieve headache and maintain fluid level in the body.
  • Green tea is an excellent anti-oxidant.

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