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Bright and colourful, berries are one of nature’s sweetest gifts. The pretty colours and the delightful flavours have lent to the creation of many culinary masterpieces. Who could forget baked cheesecake topped with blueberries, or summer tart filled with an assortment of berries?
But these little treats are not just about good looks. They come loaded with anti-oxidants that hep in fighting against free radicals in your body which can lead to numerous diseases. Moreover, they are vitamin boosters, help in making your skin radiant and your hair healthy, and lower cholesterol and blood pressure.
Why Blackcurrants are Good for You
A recent study has also found that blackcurrants can help in keeping us mentally young and agile. The berries help in managing the mental decline associated with aging populations and in people with brain disorders such as Parkinson's disease or depression.
Berries cut Parkinson's risk by 40 percent
"This study is the first to look at the effects of berry consumption on the cognitive performance of healthy young adults," said Arjan Scheepens, the plant and food research scientist who led the study.
The juice from a specific New Zealand blackcurrant cultivar, 'Blackadder' also reduced the activity of a family of enzymes called monoamine oxidases which regulate serotonin and dopamine concentrations in the brain.
Berries: Perfect for a glowing skin
These chemicals are known to affect mood and cognition and are the focus for treatments of both neuro-degenerative symptoms associated with Parkinson's disease and mood disorders, including stress and anxiety.
"This research has shown that New Zealand-grown blackcurrants not only increase mental performance but also reduce the activity of monoamine oxidases," Scheepens said.
Strawberries Cut Cardiac Risk in Women
"One of the key trends in the food industry is the development of ingredients and foods that have beneficial effects on human health," said Professor Roger Hurst, science group leader food and wellness at plant and food research.
The study was published in The Journal of Functional Foods.
Inputs from IANS
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By now, you are aware that whenever a person uses a cell phone, the dangerous radiofrequency waves are emitted from it. These waves are generated from the antenna that is incorporated in the cell phone.
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In 2009, some respected experts testified the link between the cell phone, rather, cell phone radiation and the deadly cancer. Dr. John Bucher said that with a prolonged exposure to RF waves, there are increasing chances of brain cancer.How to Lower the RISK?
Health
1. Lemons
2. Apples
3. Cucumbers
4. Cherries
5. Berries
6. Papaya
7. Watermelons
8. Grapes
9. Grapefruits
10. Oranges
Health
10 Amazing Health Benefits of Garlic
- Garlic kills a great number of various bacteria.
- Garlic has anti-inflammatory properties and lowers blood pressure.
- Garlic prevents clogging and aging of both peripheral and major arteries.
- Garlic helps kill the cells of the malignant brain tumor – multiform glioblastoma.
- Garlic also acts as an anticoagulant, which thins the blood and prevents the formation of dangerous blood clots, helping to reduce the risk of a heart attack or stroke.
- Garlic is an effective remedy for colds and a natural antibiotic.
- Garlic reduces the synthesis of triglycerides in the liver which help prevent the development of atherosclerosis, thus helping protect against heart disease.
- Garlic’s healing properties help reduce the level of bad cholesterol in the blood.
- It is very important to know that garlic increases the body’s ability to withstand the harmful influences of the environment, because it strengthens the immune system.
- It is recommended to use garlic for disorders of the nervous system.
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